Aromas of blueberry and wild berries are evident in this Nero d'Avola. With a full mid-body, round tannins, and balanced acidity, the persistent flavors of this wine create a pleasing accompaniment to a typical Italian meal.
Aromas of pear and green apple lead to a fresh and acidic taste with a crisp finish.
The delicate and aromatic bouquet of fruits and spices will beckon you to a dry, bold, full-bodied flavor offering a nice balance of tannins and acidity, providing a harmonic finish.
A popular Italian digestivo, Grappa di Barolo has the aromas and flavors of the oak from where it has matured.