Veglio Grappa di Barolo

Veglio Grappa di Barolo is made by distilling the pomace (grape and grape seed oil) of grapes grown in the area of the Barolo wine.  The grappa is then poured into barrels where it remains for two years.  It is then transferred to oak barrels or oak tonneaus to complete the aging process.  Grappa di Barolo has aromas and flavors derived from oak where it matured.

Serving suggestions:

1.  Iced in a shot glass for a crisp taste

2. As a digestivo: Immediately following espresso, pour 150 ml of grappa into the espresso cup, swish, and enjoy