Published on October 02, 2017
The Barbera D'Alba is one of Veglio Michelino e Figlio's low histamine red wines. It is made from 100% Barbera grapes and is a DOC wine. The Barbera D'Alba is produced with extreme care in hygiene and purity in Piedmont on land that is treated only with natural fertilizers. Grapes are harvested between the last week of September and the first week of October. The grapes are placed through a soft pressing and then fermentation, which takes place at a controlled temperature in stainless steel barrels. Maturation for the wine is four months. The Barbera D'Alba is fruity with floral notes and hints of berries and black cherries and an enjoyable bitterness.