Damiani Chianti

Chianti is a well-known wine associated with Tuscany.  By law, Chianti must contain at least 75% Sangiovese grapes to be named as such.  Chianti is typically noted as having aromas of cherry and plum with a slight spicy flavor.

Damiani Chianti has a fresh, lively and persistent aroma reminiscent of grapes still on the vine.  The soft and balanced taste yields an enjoyable aftertaste that recalls the aromas of fermentation.  It contains a blend of 85% Sangiovese and 15% Canaiolo and Colorino grapes.

Pairs well with: pasta with tomato sauces, lasagna, roast beef

Featured Recipe

Baked Mezzemaniche

• 1 bag Paolo Maltese Mezzemaniche Pasta

• 1/4 cup Extra Virgin Olive Oil

• 2 cups Ricotta cheese

• 1/4 cup water (if needed)

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