Astorino's pasta is one born in a territory characterized by vineyards, olive groves, woods and water; all ideal conditions for the production of an excellent wheat and therefore, an excellent pasta. Their main purpose is to improve and make renowned the Calabrese farming tradition. Using only Durum Wheat Semolina and water, the artisanal pastas prepared by Astorino are sure to please your pallate. Several cuts are currently available, all of which can be purchased at http://pellini-usastore.com/.
Moro Pizzoccheri is a traditional pasta from the Lombardy region made of buckwheat, an ancient grain, deeply rooted in the traditional cuisine of Northern Italy. Buckwheat is known to offer nutritional values; it is rich in iron, minerals (especially magnesium), Vitamin B and is particularly Vitamin E. The protein value of buckwheat is similar to meat and soy. A traditional recipe for Pizzoccheri is available on the back of the box. The Pasta & Vino Recipe of Pizzoccheri is deliciously paired with Italo Cescon Chardonnay. Find the recipe by visiting the Pellini USA YouTube Channel or by perusing the Italo Cescon Chardonnay description on our products page.
Olearia Villa Ada Extra Virgin Olive Oil
This high-quality extra virgin olive oil is a product from carefully olives and are processed using modern mills yielding a very high-quality oil. The sweet flavor and delicate taste make it ideal for all types of food.
Made from tomatoes and water, this sauce is sure to please as an addition to any pasta. Add your own spices to create unique flavors!
Visit our YouTube Channel, Pellini USA, to watch Sergio and Valdes tempt your tastebuds as they create delicious and healthy Italian recipes using these products. View Pasta & Vino episodes