Cooking with wine adds another delicious layer of flavor to dishes. Countless recipes call for a white or a red wine in the ingredients list; but, they often do not suggest a specific wine. With so many options in every store, how do you know which wine to choose? Here are a few tips to guide your way.
A popular Italian digestivo, Grappa di Barolo has the aromas and flavors of the oak from where it has matured.