Cooking with wine adds another delicious layer of flavor to dishes. Countless recipes call for a white or a red wine in the ingredients list; but, they often do not suggest a specific wine. With so many options in every store, how do you know which wine to choose? Here are a few tips to guide your way.
Aromas of blueberry and wild berries are evident in this Nero d'Avola. With a full mid-body, round tannins, and balanced acidity, the persistent flavors of this wine create a pleasing accompaniment to a typical Italian meal.