Published on May 10, 2012
Looking for a way to impress your dinner party guests this season? Lexington’s local wine and cheese shops have combinations suitable for any taste. To an uncultured palate, trying to successfully pair wines and cheeses can be an intimidating task, especially when entertaining. We asked some professionals in the local wine and cheese industry to chime in with some tips and suggestions.
Bergamot is a type of citrus fruit grown in southern Italy. Cream of Bergamot is a product obtained from the infusion of bergamot in alcohol.
La Cascina Creama di Bergamotto is a creamy, white liqueur with an aroma of citrus fruit. Sweet upon first taste, the creamy liqueur leaves with a bitter aftertaste, which is typical of Bergamot fruit.
A fresh, lively and persistent aroma that is reminiscent of grapes still on the vine. The soft and balanced taste yields an enjoyable aftertaste that recalls the aromas of fermentation.