An elegant bouquet of fruits and rose petals lead to abundant spices that create a full-flavored wine with a lengthy finish.
I am not Italian-at all. In fact, my husband, whose parents are Italian immigrants, often jokes about how I have "messed up the blood line" for our children. All joking aside, I have embraced the Italian culture and, of course, their food. I absolutely love the various aromas, flavors, and textures of Italian cheese. In fact, pair it with a glass of fine wine, and I'm in heaven! Nothing beats a meal of wine, cheese, olives, and fresh fruit. So, excitedly, I share this article from www.italymagazine.com, Cheese the Moment: Italian Top 5 Cheeses. I dare you to keep your mouth from watering!
Cooking with wine adds another delicious layer of flavor to dishes. Countless recipes call for a white or a red wine in the ingredients list; but, they often do not suggest a specific wine. With so many options in every store, how do you know which wine to choose? Here are a few tips to guide your way.