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Cheese the Moment: Italian Top 5 Cheeses

Parmigiano Reggiano Cheese

I am not Italian-at all. In fact, my husband, whose parents are Italian immigrants, often jokes about how I have "messed up the blood line" for our children.  All joking aside, I have embraced the Italian culture and, of course, their food.  I absolutely love the various aromas, flavors, and textures of Italian cheese.  In fact, pair it with a glass of fine wine, and I'm in heaven!  Nothing beats a meal of wine, cheese, olives, and fresh fruit.  So, excitedly, I share this article from www.italymagazine.com, Cheese the Moment:  Italian Top 5 Cheeses.  I dare you to keep your mouth from watering!

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